Ernährungs- und Infusionstherapie: Standards für Klinik, - download pdf or read online

By Wolfgang Hartig,Hans Konrad Biesalski,Wilfred Druml,Peter Fürst,Arved Weimann

ISBN-10: 3131307382

ISBN-13: 9783131307385

Die Referenz auf der Intensivstation - nach den Leitlinien der Fachgesellschaften DGEM, AKE und ESPEN.

Grundlagen:
- Nährstoffsubstrate in ihrer Bedeutung für den Stoffwechsel-
- used to be passiert bei Mangelernährung, Hungerstoffwechsel, Postaggressionsstoffwechsel etc.?
- Grundlagen des Wasser-, Elektrolyt- und Säuren-Basen-Haushaltes.

Konzepte:
- Bilanzierte Diäten und/oder Infusionstherapie
- Bewertung von Energiebilanzen, Kriterien zur Nährstoffsubstitution
- Der Intensivpatient: Besonderheiten aus chirurgischer, anästhesiologischer und internistischer Sicht.

Durchführung:
- Applikationsverfahren, Sondenmaterialien, Infusionslösungen.
- Konkrete Therapiepläne zu allen relevanten Erkrankungen.
- Besonderheiten bei alten Menschen, Kindern und in der Schwangerschaft.
- agency in der Klinik und bei ambulanten Patienten; Ethische, juristische und ökonomische Aspekte.
- Lösungsvorschläge bei Problemen der Nachsorge, Pflege, Langzeitbehandlung.

- Komplett, umfassend und konkret in über 60 Kapiteln.
- Moderne Textstrukturierung, Tabellen und Merkkästen.
- Visuelle Infomations-Aufbereitung durch viele Graphiken, Zeichnungen.

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Ernährungs- und Infusionstherapie: Standards für Klinik, Intensivstation und Ambulanz (German Edition) by Wolfgang Hartig,Hans Konrad Biesalski,Wilfred Druml,Peter Fürst,Arved Weimann


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