By Abel Valverde
ISBN-10: 8408160362
ISBN-13: 9788408160366
Abel Valverde hace un repaso de los elementos fundamentales del servicio de sala, las aptitudes que se requieren, l. a. transformación que ha sufrido a lo largo de l. a. historia, el ciclo del servicio (desde los angeles preparación de l. a. escena hasta los angeles despedida del cliente), los angeles interacción con sumilleres, chefs y otros compañeros de neighborhood, algo de psicología, l. a. gestión en situaciones de estrés, l. a. atención a quejas y reclamaciones o l. a. gestión económica de un restaurante, entre otros temas fundamentales.
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Host: La importancia de un buen servicio de sala (Spanish Edition) by Abel Valverde
by Kevin
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