By Carol Godsmark,Michael Garvey,Heather Dismore,Andrew G. Dismore
ISBN-10: 0470516216
ISBN-13: 9780470516218
Starting & working a restaurant For Dummies covers:
- Basics of the eating place business
- Researching and figuring out what sort of eating place to run
- Writing a marketing strategy and discovering financing
- Choosing a location
- Legalities
- Composing a menu
- Setting up and hiring staff
- Buying and dealing with supplies
- Marketing your restaurant
- Health and safety
Read or Download Starting and Running a Restaurant For Dummies PDF
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Starting and Running a Restaurant For Dummies by Carol Godsmark,Michael Garvey,Heather Dismore,Andrew G. Dismore
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